Which E-numbers does Caramel Colour have?

Caramel Colour falls under the E150 number. Depending on the production process, it is classified as E150a, E150b, E150c, or E150d. E150a and E150b are less suitable for demanding industrial applications, so we specifically offer E150c and E150d.

What is the difference between E150c and E150d?

E150c is produced with ammonium compounds, while E150d also contains sulphite compounds. The differences affect production processes and application properties. E150d is more robust, colour-intense, and stable against acids and electrolytes, making it ideal for sauces, acidic dressings, and complex beverage recipes.

What packaging sizes are available for B2B customers?

We provide Caramel Colour in various sizes from 1 liter to 25 liters, as well as larger industrial containers on request. There are no minimum order quantities (MOQs), and our products are highly concentrated for precise dosing. Typically, 3–5 g per kg of product is sufficient, ensuring economical and efficient use.

Why are food colourings still used despite some being considered controversial?

Food colourings remain important in professional kitchens and commercial production because they ensure consistent product appearance, enhance brand identity, and allow for reproducible results across batches. Our caramel colours (E150c/E150d) comply with EU regulations and EFSA safety standards, so they can be used safely while delivering reliable colour and high quality.

Which advantages does Condi offer for B2B customers?

Condi provides premium food colourings and caramel colour directly from the manufacturer, with fair conditions, low MOQs, personal consultation, regional production, short delivery times, and flexible solutions including whitelabel options.

Food Colourings & Caramel Colour

Q: What is Caramel Colour?

Caramel Colour, also known as sugar colour or caramel syrup, is a brown food colouring in the E150 class. It is produced by controlled heating of sugar and is used to colour sauces, baked goods, desserts, beverages, and processed foods. Different types exist for industrial production, mainly E150c and E150d.

Q: In which foods is Caramel Colour used?

Caramel Colour is used in sauces, baked goods, desserts, beverages, and meat or convenience products.

For colouring foods, baked goods and desserts

Lemon juice concentrates

Flavours and spices

FOOD & CARMEL COLORING

FOOD COLOURINGS FOR PROFESSIONAL USE

Food colourings are widely used in professional food production, including baked goods, beverages, confectionery, desserts, sauces, and delicatessen products. They ensure consistent colour distribution and a uniform appearance across production batches. Our products comply with all relevant European labelling regulations and do not contain mandatory allergens such as gluten, soy, milk, nuts, or eggs. Only sulfites may be present due to production processes. Thanks to their high quality and concentration, just 3–5 g per kilogram are sufficient for most applications, making our colourings both economical and efficient.

Egg yolk E 104/E 110

Cherry red E123/E 124

Light green E 104/132

Brilliant blue E 133

Strawberry red E 104/E 124

Caramel colour for Bakeries and Gastronomy

As a B2B supplier, we offer caramel colour in various packaging sizes. Our products are tailored to the needs of professional kitchens and food service providers, meeting the highest standards in terms of light stability, colour retention, solubility in water and alcohol, and freeze-thaw stability. Our caramel colour also contains invert sugar syrup, which balances bitterness and provides a pleasant, slightly sweet flavour.

Applications:

Baked goods and fine bakery products
Sauces and soups
Desserts
Beverages
Meat and convenience products

Our production is certified under FSSC 22000* (Food Safety System Certification) a globally recognized food safety standard ensuring consistent food safety across the supply chain..

*Harmonized standard recognized by the GFSI that ensures uniform food safety throughout the entire food chain.

PACKAGING OPTIONS: FROM BULK TO CUSTOM SIZES

For industrial applications, caramel colour is available in:

1 L
5 L
10 L
25 L
Cans and large industrial containers

Custom packaging, white-label production, and flexible solutions without minimum order quantities (MOQ) are also possible.

Lebensmittelfarben Zuckercouleur für die Großküche

What is Caramel Colour?

Caramel colour, also known as sugar colour or caramel syrup, is a brown food colouring classified under E150. It is produced by controlled heating of sugar and is used to colour foods such as sauces, baked goods, desserts, beverages, and savory ready-to-eat products. In professional production, several types exist, mainly E150c and E150d, which differ in production method and functional properties.

E-number classification

E150a–d, with E150c and E150d preferred for demanding industrial applications due to superior stability.

Differences between E150c and E150d

E150c is made with ammonium compounds, while E150d also contains sulfite compounds. E150d is more robust, colour-intense, acid- and electrolyte-stable, and ideal for complex beverage recipes and sauces.

Usage in food products

Caramel colour is applied in sauces, baked goods, desserts, beverages, and meat/convenience products.

Dosage & efficiency

Due to high concentration and consistent quality, only 3–5 g per kg of end product is typically required, ensuring efficient, economical, and reproducible results.

TECHNICAL DATA AND CUSTOM SOLUTIONS

We provide technical data sheets, specifications, and samples on request. Contact us for personalised advice and custom solutions.

How Food Colourings are used

Food colourings remain essential in professional kitchens despite certain regulatory concerns. They compensate for natural colour loss, enhance visual appeal, and ensure uniformity across batches – critical for brand perception and consumer experience. Our colourings, including E150c/E150d, comply with EFSA approvals and EU limits for by-products, ensuring safety, consistent taste, and high-quality results in professional applications.

Complementary Ingredients for professional kitchens

In addition to premium food colourings, we offer a practical selection of ingredients for professional kitchens, gastronomy, and commercial food production, including:

Caramel colour

Lemon juice concentrates

Selected flavours and spice blends

These can be integrated into various recipes and production processes to enhance both colour and taste quality. Explore also our products for wellness & ambient applications and agricultural products with essential oils.

Condi - die Traditionamarke für Lebensmittelindustrie und Großküchen

Why Chosse Condi?

Condi, a heritage brand from Schreiber Essenzen, stands for premium and reliable products in food colourings, caramel colour, and acidulants for wholesale and professional kitchens. Combining over 100 years of experience with modern industry requirements, Condi® delivers solutions tailored to gastronomy, hospitality, and commercial food service.

Key advantages:

Direct from manufacturer – no intermediaries
Fair pricing
Personal consultation
Low minimum order quantities (MOQ) – ideal for small businesses and startups
Regional production in Northern Germany
Short delivery times, fresh products, local support
Safe use with clear dosage recommendations and transparent labelling
Flexible solutions – custom sizes, multilingual datasheets
White-label options available

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